Diced shrimp and crabmeat salad, avocado, tomato, red onion, hard boiled egg and black olive served over field greens with Old Bay seasoned ranch dressing.
Assorted house mushrooms, roasted pepper, red onion, thyme and hardboiled egg served over a wilted spinach pine nut salad with roasted garlic vinaigrette on the side.
Bell peppers, roasted pepper, hot pickled pepper, hard boiled egg, red onion, tomato and cucumber served over field greens with a honey Dijon vinaigrette on the side.
Split in thirds with a variety of sauces: Red sauce with mozzarella, provolone, romano, parmigiano and asiago; White sauce with mozzarella, cheddar and ricotta; Pesto sauce with fresh mozzarella.
