inside in sweet pear puree with pear chunks and the shellnisnmade of pear mousse dipped in white chocolate glaze
16.00
the is a vanilla tart with almond frangipan. topped with a lemon mouse cake filled with lemon puree and caramalized lemon zest dipped in white chocolate shell
16.00
16.00
16.00
22.80
22.80
22.80
20.40
19.20
19.20
21.60
20.40
27.60
31.20
20.40
2 Shots espresso with water, ice and then froth with frother
6.60
2 Shots espresso with water
4.80
2 shots espresso, 3 pumps of cookie butter syrup 1 pump vanilla. vanila cold foam with biscoff cookies
8.40
Just 2 shots espresso
4.80
2 shots espresso with choice of milk. iced or hot
6.60
2 shots espresso with a splash of foam milk (more foam) less then a latte
6.00
2 shots espresso with choice of milk
6.00
2 shots espresso with foam milk, topped with torched brown sugar
8.40
2 Shots espresso with Chocolate syrup choice of milk
7.80
6.60
2 shots espresso with foam milk. Hot only but if cold turns into latte.
4.80
2 shots espresso with White chocolate syrup. With choice of milk
7.80
Blue matcha mix with hot water, top with milk
7.80
Cardamon chai mix with hot water then add milk
7.80
Ginger chai mix with hot water topped with foam milk
7.80
Chocolate syrup with latte foam milk
6.00
5.40
Matcha mix with hot water, top with milk
7.80
Matcha mix with hot water, Mango syrup with choice of milk
8.40
Matcha mushroom mix with hot water, with choice of milk
7.80
Mushroom mix with hot water, with choice of milk
7.20
5.40
Tumeric mix with hot water, choice of milk
7.80
6.60
6.00
8.40
4.80
20.40
25.20
22.80
20.40
wild albacore
20.40
16.00
22.80
21.60
20.40
20.40
15.60
21.60
19.20
25.20
4.80
4.80
19.20
16.80
16.80
22.80
19.20
3.60
6.00
8.40
6.00
4.80
4.80
9.60
3.60
7.20
7.20
9.60
20.40
30.00
22.80
18.00
20.40
24.00
