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Villa Italian Kitchen - Base

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Store Safeguards for Guests & Team Members
  • Temperature taken daily for all employees, and for any vendors coming into a store's location
  • Mandatory face coverings and gloves for all employees
  • Guest Service line and Food Service line disinfected every 30 minutes, followed by mandatory hand washing and change of gloves
  • Hand sanitizer available for all guests and employees
  • Sneeze guard and protective barriers between employee and Guest
  • Contactless menus

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