Baby spinach topped with freshly chopped roma tomato, cucumber, diced red onion, hard-boiled egg and feta cheese; served with lite balsamic vinaigrette dressing
fresh iceberg lettuce leaves filled with oven roasted turkey breast, provolone cheese, and diced tomato, cucumber and red onion; served with lite Italian vinaigrette dressing
Imported genoa salami, pepper ham, pepperoni and
provolone cheese on a bed of mixed salad greens with
tomato, black olives, red onion, pepperoncini and a
extra hard-boiled egg (anchovies upon request, try it chopped)
