Villa Italian Kitchen - Roseville 1404

Store Safeguards for Guests & Team Members

• Temperature taken daily for all employees, and for any vendors coming into a store's location
• Mandatory face coverings and gloves for all employees
• Guest Service line and Food Service line disinfected every 30 minutes, followed by mandatory hand washing and change of gloves
• Hand sanitizer available for all guests and employees
• Sneeze guard and protective barriers between employee and Guest
• Contactless menus